Organic Mexican Oaxaca

Responsibly and organically produced, grown mainly by small and medium-scale farmers in the mountainous regions of Mixteca, the Sierra Norte and the Sierra Sur, this full-bodied roast offers a rich aroma with low acidity, and chocolate and creamy notes.


Grown on the slopes of Mt. Kilimanjaro, and packed with pleasant flavor that is rich and mellow with delicate acidity. A great combination of Black Tea, Grapefruit and Papaya. You’ll enjoy its very distinctive taste. 

Sumatra Mandheling

This is the quintessential Indonesian coffee, classic in its deep richness. It’s long finish and velvety mouthfeel make it a treasure to savor with any meal. 

Ethiopian Sidamo

The original coffee of the kings. This highly exotic coffee is the finest of all the Ethiopian coffees. It has exquisite piquant aroma, heavy body and a sweet, complex, almost wild flavor. 

Guatemala Antigua

The rich, volcanic soil of this region of Guatemala produces a distinctive coffee famous for its deep, almost smoky nuances.